| Customization: | Available |
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| After-sales Service: | One-Year Free Warranty and Lifetime Maintenance |
| Warranty: | 1 year |
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Condiment Pasteurization Machinery Applicable Industries Food & Beverage Factory Restaurant
Mustard Tuber Pasteurization Machine
Potatoes/Eggplant /Carrots /Tomatoes /Cabage/Cucumber Pasteurization Production Line
Condiment Pasteurization Machinery is independently developed and produced by combining advanced sterilization technology at home and abroad. The equipment is made of food sanitary SUS 304 stainless steel. It is widely used for batch sterilization and cooling of various bottled products such as canned beverages and bottled pickles. New equipment for customers to reduce production costs, reduce labor and labor intensity, save production time and improve production efficiency.
PRODUCT DESCRIPTION :
1. Except motor, bearing and other standard parts, the equipment is all made of stainless steel sus304/2b material, fully meeting the requirements of export food hygiene.
2, the machine USES SUS304 stainless steel mesh belt, mesh belt strength, small scalability, not easy to deformation, easy maintenance and other characteristics, the whole machine running balance, low noise, greatly improve the efficiency of work.
3. The heating source of the machine is steam heating with automatic steam inlet device to minimize energy waste.
4. The transmission system of the machine adopts speed regulation and deceleration motor, which makes the conveyor belt transmission speed adjustable and sterilization process "optional".
The principle of pasteurization is in a certain temperature range, the lower the temperature, the slower the bacteria reproduction; The higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria die. Different bacteria have different optimum growth temperature and heat and cold tolerance.
Condiment Pasteurization Machinery is actually the use of pathogens is not very heat-resistant characteristics, with the appropriate temperature and heat preservation time processing, all its destruction. But after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remained.
APPLICATION :
Suitable for pasteurization of vegetables, dehydrated vegetables, pickled vegetables, sauces, beverages, dairy products, prepared foods and low-temperature meat products. Sterilization temperature and speed can be set according to process requirements.
| No. |
Name |
Material/Brand |
Model |
| 1 | Spray pasteurization machine |
MBC | customized |
| 2 | Tank | SUS304 | 2.0 |
| 3 | Water Tank | SUS304 | 2.0 |
| 4 | HousingN | SUS304 | 1.0 |
| 5 | FrameB | SUS304 | 40*60*2.0 |
| 6 | Stainless steel horizontal multi-stage high-pressure centrifugal pump | Guangdong | 1.5 KW /2 unit 5.5 KW/1unit 3kw/1unit |
| 7 | Conveying motor | Frequency converter | 2.2kw |
| 8 | Conveying system | SUS304plate chain | Food Sanitary Grade |
| 9 | Transmission speed control system | Stepless frequency conversion speed control | 0.1-0.5 m/min |
Warm welcome you to visit our factory and order machines any time With the ideas of ' Quality first, Honesty, Sincerity,Good service', we will provide you with the perfect quality machines and the professional & lifetime services, thank you so much about your sincerely trust and positively support to us ! Thank you ~ !
Production:
a.) Design: All our machines are elaborately designed by our mechanical engineers who are rich of experience in this field. We accept special design according to customer's request.
b.) Processing & Assembling: Parts processing, assembly, testing are based on standard test.
c.) Trial Run: Each machine has to be tested before its deliver
Packing:
It is possible to pack in wooden case or nude pack after wraping by plastic film.
Delivery Time:
Some of our machinery are in stock at our warehouse, generally we need 3~5 days to change the plugs before the delivery. Regarding to the non-stock products, the lead time ~35 days depends on your requirement on the product.
Service & Installation:
a.) Consultation service before, during, and after sales;
b.) Project planning and design services;
c.) Debugging of equipment until everything is functional;
d.) Training of equipment maintenance and operating personally;
e.) Provide 1 year complete warranty and life-time maintenance service. and the fittings can be replaced to new using the old one.
f.)Installation and debugging : Seller arranges the engineer to user's factory to install, and help to train 3 operators .After ordering, our company issue drawings and prepared installation, send technicians to the buyer's company for the guide installation and testing on-site, about 3~5 days, the buyer bear the round trip tickets, food and accommodation, and living allowance of $100/day .
let's talk about our ZHUCHENG MBC complete delivery process:
Before each batch of goods is delivery, we will make a comprehensive container arrangement in advance according to the order quantity and the size, volume and gross weight of each of our food machinery, that is, how many units of goods can be loaded in each container, and where each equipment is installed in the container. All of these are carefully calculated. This way, the calculation is accurate. First, when loading, it can be easily loaded quickly and accurately according to the container arrangement diagram. Then, it is designed in advance to make full use of every bit of space in the container to avoid space waste, which can save and control costs for our customers and friends;
Firstly, all the food machinery we have processed and manufactured will be first inspected by our professional technical inspectors. Professional technical inspection engineers conduct all-round inspections, from a small accessory, screws to welding conditions, welds, welding wires, welds, and the operation of the entire set of equipment. They are all tested by professional technical inspection engineers to ensure our commitment to customers of "quality first";
Secondly, after the relevant details of all food machinery such as equipment and spare parts are inspected, we pack the food equipment. There are two main types of packaging: plastic film packaging, which is mainly for equipment shipped directly in full containers. Plastic film packaging can avoid scratches from dust and small objects, and also saves customers packaging costs and the tediousness of disassembling packaging; one is wooden packaging required by export standards, which is mainly for small equipment and large goods that need to be consolidated.
Then, it is our container loading step, which is also a very important part of the delivery procee . First, check the quality of the container to see if there is any damage or loopholes to avoid rain leakage; then, our professional forklift drivers will deliver the equipment to the door of the container one by one, and then our professional loading workers will move the equipment little by little to the innermost end of the container and arrange them in order. Then it is to fix the equipment, which is a critical step. Please watch our video. Every time ZHUCHENG MBC ships, it uses this special container equipment fixing tool, which is very expensive. Each of our equipment will be reinforced in this way to prevent the container from being damaged by bumps during land and sea transportation.
The last step is to seal the container. After ensuring that everything is OK, our ZHUCHENG MBC factory and Technical Inspection Agency have lead seals to safely seal the container.
During the entire loading process, we have professional inspection agencies to inspect and monitor the loading. Professional staff of Shanghai Technical Inspection Agency come to inspect and monitor the loading, and the equipment is affixed with special tapes and lead seals of the inspection agency.
Well, today we want to share with you the whole set of loading processes, I hope it will be helpful to you, and look forward to your cooperation.
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