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MBC Factory Price OEM Customized High pressure autoclave retort machinery
The function of sterilization pot is for high temperature sterilization retort hidden food environment, can under the specified temperature, time and pressure to high temperature sterilization of food, it must have a good heat distribution, namely when the sterilization, any point within the container temperature and average temperature difference value should comply with the requirements. If the temperature at a certain point is lower than the average temperature, the point cannot reach the predetermined F value of sterilization, and the food near this point cannot meet the sterilization requirements. The uniformity of heat distribution is the most important technical index to measure the quality of sterilization boiler.
Food under the environment of high temperature, the longer the worse, the more nutrients, this requires each point in the sterilization pot when the heating temperature must quickly to achieve consistently, maintain, the F value highly consistent at various points in this way can a swift end to the sterilization process. Also want to cool down quickly, in order to make food in the shortest possible time out of the high temperature environment, this requires the water flow design of the sterilization pot to be scientific and reasonable, minimize the sterilization time.
Sterilization water after preheating, sterilization temperature starting point is high, shorten the sterilization time, protect the product quality. After sterilization, the hot water is recycled to the upper tank, saving steam and sterilization time and protecting product quality. After sterilization, the hot water is recycled to the upper tank to save steam and sterilization time. For soft packaging products, especially bulk packaging, heat penetration speed, sterilization effect is good. F0 value control system can be equipped to make sterilization more scientific.
Energy saving: sterilization water recovery, steam saving.
The heat distribution is uniform and the product quality is easy to control.
Preheat the sterilization water in the upper tank and directly inject it into the lower tank.
Circulating pump will continue to circulate the sterilization water in the lower tank, quickly heat to the specified temperature, enter the state of heat preservation and sterilization, and make the temperature in the pot uniform.
After sterilization, the hot water is recycled to the upper tank as the next sterilization water.
Cool the cold water directly into the pot, quickly cool.
High temperature sterilization of foods is essential for a food processing plant ! It has the following two characteristics:
1. One-time: the high-temperature sterilization work must be completed once from the beginning to the end, without interruption, and the food cannot be repeatedly sterilized.
2, the sterilization effect of abstract: finished the food with the naked eye to detect the effect of sterilization, bacteria culture experiment also need a week time, it is not possible for every batch of food sterilization test the sterilization effect.
This requires the manufacturer to do well the following :
1. First of all, the entire food processing chain should be well balanced in reducing bacteria, and the initial amount of bacteria per bag of food should be equal before packaging, so as to ensure the effectiveness of the established sterilization formula.
2. The second requirement is to have sterilization equipment with stable performance and accurate temperature control, and implement the established sterilization formula without failure and with minimal error, so as to ensure the standardization and uniformity of sterilization effect.
Food Retort sterilizer can be applied to a variety of high temperature packaging materials :
1) glass containers: glass jar , glass products ;
2) the metal containers: cans , tin cans;steel bottles ;
3) the plastic container: PP bottles, HDPE bottles ;
4) soft bag packaging: Pouches , foil bag, transparent bag, vacuum bag, high temperature cooking bags.
| Model (sterilizer inner diameter * inner length) |
Standard Equipped SS304 Baskekts Qty |
Standard Equipped Trays Qty |
Standard Equipped Carts Qty |
Production Capacity |
Voulme (m³) |
Power | Cold water pool/tank |
Air compressor (air pump) |
| DN700*1200mm | 3 | 1 | 1 | 120-150kg | 0.7 | 36KW | 1m³ / 1Ton | 0.8/8 |
| DN800*1500mm | 6 | 2 | 2 | 200-250kg | 1.1 | 40-45KW | 1.8m³ / 1.8Ton | 0.8/8 |
| DN900*1800mm | 8 | 2 | 2 | 300-350kg | 1.3 | 45-55KW | 2.5m³ / 2.5Ton | 0.9/8 |
| DN1000*2200mm | 10 | 2 | 2 | 500-550kg | 2.1 | 60-80KW | 3.5m³ / 3.5Ton | 0.9/8 |
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MBC After-sales service
We offer a one-year warranty for the whole machine except easily broken parts, Providing the spare parts with a favorable price all the time and 24-hour online service.
We can provide you the very good quality with very good performance and configuration and perfect functions with professional and intimate services food fruits vegetable meat products processing machines and production line . We are the professional and original equipment manufacture with full customization full aspects customized services rich experience for more than 15 years since 2008 year and we have self-managed import and export rights with many old customers from more than 130 countries all over the world . We have a complete and standardized quality control process including the quality assurance and traceability identification of raw materials and The supplier inspects 100% of finished products. and we have our own R&D engineers team .
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